Easiest Way to Cook Appetizing Baked Camembert in sourdough

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Now that you've got complete examining the above article, let's jump to the baked camembert in sourdough recipe. To make baked camembert in sourdough you only need 7 ingredients and 3 steps. Here are the stairs on a way to prepare dinner it.

The ingredients needed to prepare Baked Camembert in sourdough:

1. Get 1 of sourdough loaf.
2. You need 1 of Camembert cheese.
3. Prepare 3 cloves of garlic (minced).
4. Get 2 tbsp of Olive oil.
5. Use to taste of Salt and pepper.
6. Provide 2 sprigs of rosemary.
7. Get of Drizzle clear honey.

Instructions to make Baked Camembert in sourdough:

1. Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
2. Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
3. Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.

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