Recipe: Flavorful Poached Egg on the Pillow

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Now that you've finished examining the above article, let's leap to the poached egg on the pillow recipe. To cook poached egg on the pillow you need 7 ingredients and 12 steps. Here are the steps on how to cook it.

The ingredients needed to cook Poached Egg on the Pillow:

1. Take of Water.
2. Take 1 of large egg.
3. Use 1 tablespoon of rice vinegar or other mild-tasting vinegar (5%).
4. You need to taste of Salt, pepper.
5. Get 1 piece of bread (any that you like).
6. Get 5-10 leaves of spinach.
7. Prepare 3-5 of cherry tomatoes.

Instructions to make Poached Egg on the Pillow:

1. Fill the saucepan with water about 2/3 full and bring to a boil.
2. Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling).
3. Wash the egg and crack it into a small cup.
4. Add vinegar to the water.
5. Lower the egg into the water and then tip it out into the water.
6. Cook for 4 minutes.
7. Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes.
8. Fill a small bowl with cold water.
9. Remove the egg from the saucepan and put it into cold water for 1 minute.
10. Dry the egg with a paper towel.
11. Place poached egg on the top of the “pillow” (on top of tomatoes).
12. Season with salt and pepper.

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