Recipe: Flavorful Vietnamese Vegetarian Egg Meatloaf

Healthy food is meals that is unfastened from detrimental constituents and contains nutrients which are favourable to our bodies. But sometimes we find it tough to acknowledge that our own cooking includes natural and organic food? If you're looking for Vietnamese Vegetarian Egg Meatloaf recipe or are approximately to cook dinner this Vietnamese Vegetarian Egg Meatloaf recipe, then you've come to the right place. You'll additionally discover several different natural recipes here. We current merely the finest of these Vietnamese Vegetarian Egg Meatloaf recipes.

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A large variety of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

Now that you've got comprehensive studying the above article, let's bounce to the vietnamese vegetarian egg meatloaf recipe. To make vietnamese vegetarian egg meatloaf you need 11 ingredients and 8 steps. Here are the stairs on a way to cook it.

The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:

1. Prepare 15 g of wood ear mushrooms.
2. You need 20 g of dried shiitake mushrooms.
3. Get 4 of eggs.
4. Take 1/4 cup of milk.
5. You need 1 of small carrot shredded or grated.
6. Use 1 tablespoon of minced garlic.
7. Get 60 g of mung bean noodles glass noodles.
8. Use 2 tablespoon of fish sauce.
9. Take 1/4 teaspoon of sugar.
10. Prepare 1/4 teaspoon of salt.
11. Use 1/4 teaspoon of black pepper.

Steps to make Vietnamese Vegetarian Egg Meatloaf:

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

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