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Recipe: Spicy Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

Healthy meals is food that is unfastened from harmful components and contains vitamins and minerals that are favourable to our bodies. Yet generally we discover it tough to acknowledge that our own cooking includes natural and organic food? If you are looking for Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe or are approximately to cook dinner this Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe, then you have come to the right place. You will also find numerous different organic recipes here. We present merely the finest of those Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipes.

Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)

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Now that you've finished examining the above article, let's leap to the korean cooking: ra-kbokki (tteokbokki with ramen) recipe. To make korean cooking: ra-kbokki (tteokbokki with ramen) you only need 10 ingredients and 7 steps. Here are the steps on how to cook dinner it.

The ingredients needed to prepare Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

  1. You need of Tteok (Korean mochi).
  2. Use of Carrot.
  3. Get of Onion.
  4. Prepare of Japanee leek (optional).
  5. Prepare of pack Tempura crumbs or fried sweet potatoes (optional).
  6. Take of Boiled eggs.
  7. Take of Korean beef dashida (powdered soup stock).
  8. Prepare of Sliced cheese.
  9. Provide of Gochujang.
  10. Get of Korean chili pepper powder.

Instructions to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):

  1. Chop the onion, leek, and carrot..
  2. Soak the tteok in water for 10 minutes..
  3. Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..
  4. Once it starts to bubble, add the gochujang..
  5. Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..
  6. Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..
  7. Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..

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