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How to Cook Yummy Chilled Carbonara with Poached Egg

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Chilled Carbonara with Poached Egg

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Now that you have comprehensive studying the above article, let's bounce to the chilled carbonara with poached egg recipe. To make chilled carbonara with poached egg you only need 7 ingredients and 7 steps. Here are the steps on how to cook it.

The ingredients needed to prepare Chilled Carbonara with Poached Egg:

  1. Take of Pasta.
  2. You need of Poached egg (chilled).
  3. Prepare of pieces Cured ham.
  4. Take of ♦ Heavy cream (or soy based).
  5. Provide of ♦ Parmesan cheese.
  6. You need of ♦ Salt.
  7. Use of generous amount ♦ Black pepper.

Instructions to make Chilled Carbonara with Poached Egg:

  1. Cook the pasta in salted (not listed) boiling water..
  2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..
  3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..
  4. Add the pasta into the bowl from Step 2 and toss together..
  5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..
  6. Enjoy it by breaking the poached egg..
  7. It's delicious to toss it all up..

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