How to Cook Yum-Yum Raspberry Chocolate Ganache Tart

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Here too you will get tips for organic residing by means of reading the thing approximately The Hazards of Unbalanced Nutrients Consumption.

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Now that you've got finished interpreting the above article, let's leap to the raspberry chocolate ganache tart recipe. To cook raspberry chocolate ganache tart you need 18 ingredients and 6 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Use of Shortcrust dough.
2. Take of plain flour.
3. Get of icing sugar.
4. Use of cold water.
5. Take of butter, cold and diced.
6. You need of salt.
7. Get of Raspberry Jam.
8. Get of raspberry purée.
9. Provide of sugar.
10. Prepare of Juice of half lemon.
11. Prepare of Chocolate ganache.
12. Take of dark chocolate.
13. Take of cream.
14. Provide of butter.
15. Use of Decoration.
16. Get of Cocoa butter.
17. Prepare of Freeze dried Raspberry.
18. Get of Chocolate pearls.

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

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