Easiest Way to Cook Delicious Poached egg on sriracha mayo, Toasted bagel and Korean spinach

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Now that you've got comprehensive examining the above article, let's leap to the poached egg on sriracha mayo, toasted bagel and korean spinach recipe. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here are the stairs on the way to cook it.

The ingredients needed to cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Take 1 pack (250 g) of spinach.
2. You need of Spinach seasoning.
3. Get 1 tsp of honey.
4. Get 1 tsp of toasted sesame seeds.
5. You need 1 tsp of soysauce.
6. Take 1 tsp of sesame oil.
7. Take 1 tbsp of ground garlic.
8. Prepare of Sriracha mayo.
9. You need 2 tbsp of mayonnaise.
10. Get 1 tbsp of sriracha sauce.
11. Take of 1 poached egg.
12. Take of 1 bagel (toasted).

Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:

1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
2. Mix the seasoning sauce together and then mix with your spinach.
3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

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