Easiest Way to Prepare Spicy Indian Mix Veg

Healthy food is nutrition that is loose from detrimental constituents and includes nutrients that are beneficial to our bodies. But sometimes we find it rough to recognize that our own cooking contains natural and organic food? When you are looking for Indian Mix Veg recipe or are about to cook this Indian Mix Veg recipe, then you've come to the correct place. You will also uncover quite a few other natural and organic recipes here. We current in basic terms the best of these Indian Mix Veg recipes.

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Now that you've got comprehensive examining the above article, let's jump to the indian mix veg recipe. To cook indian mix veg you need 17 ingredients and 6 steps. Here are the stairs on how to cook it.

The ingredients needed to prepare Indian Mix Veg:

1. Provide 100 g of Chopped Potatoes.
2. Prepare 100 g of Chopped Tomatoes.
3. Get 100 g of Chopped Capsicum.
4. Get 100 g of Sliced Beans.
5. Take 100 g of Chopped Carrot.
6. Take 100 g of Chopped Onion.
7. Use 100 g of Chopped Cauliflower.
8. Prepare 1 Spoon of Ginger Garlic Paste (fresh).
9. Prepare 1-2 of Green Chilli (sliced).
10. You need of Fresh Coriander Leaves (plucked).
11. Prepare 1 Spoon of Cumin.
12. Provide 1 Tea Spoon of Turmeric Powder.
13. Provide 1 Tea Spoon of Coriander Powder.
14. Get 1 Tea Spoon of Red Chilli Powder.
15. Provide 1 Tea Spoon of Garam Masala.
16. Use 3 Spoon of Mustard Oil.
17. Prepare of Common Salt.

Steps to make Indian Mix Veg:

1. Wash all the vegetables well. Take a flat bottom pan and put it on flame.
2. Add oil and allow it to heat. Add Cumin seeds and when it starts crackling add the chillies and onions one by one. Stir it till the onion turns brownish....
3. Add ginger garlic paste and tomatoes one by one and cover it with the pan lid for 2-3 mins....
4. Now add all the vegetables and cover it with the pan lid for around 5-7 mins... Once these are steam (semi) cooked, remove the lid and add all the spices one by one. Add salt to taste and allow it to cook on low flame....
5. Make sure the spices do not stick to the pan bottom (keep on stirring time to time). Around after 10 mins the mix veg will be completely cooked and will be ready to serve....
6. Pour it in a serving bowl... Sprinkle some fresh coriander leaves and serve it hot.. With a smile 🙂🙂.

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