How to Cook Perfect Soft-Poached Egg Yakitori Bowl

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Now that you've comprehensive studying the above article, let's leap to the soft-poached egg yakitori bowl recipe. To make soft-poached egg yakitori bowl you need 10 ingredients and 7 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to cook Soft-Poached Egg Yakitori Bowl:

1. Use 1 of thigh Chicken thigh meat.
2. Prepare 1 tbsp of ☆Sugar (or artificial sugar).
3. Provide 2 tbsp of ☆Garlic soy sauce.
4. Use 1 tsp of ☆Vinegar (optional).
5. Provide 1 tbsp of ☆Sake.
6. Get 1/2 of Tomato.
7. You need 5 of Green beans.
8. You need 2 of Soft poached eggs).
9. Get 1 of bit Shredded nori seaweed.
10. Provide 1 of Mayonnaise.

Steps to make Soft-Poached Egg Yakitori Bowl:

1. Make a soft-poached egg.. https://cookpad.com/us/recipes/145543-boiled-water-poached-egg.
2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans)..
3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry..
4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done..
5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan..
6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish..
7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in..

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