Easiest Way to Make Perfect Wholewheat Pumpkin Dinner Rolls

Healthy food is meals that is unfastened from harmful components and includes nutrients that are favourable to our bodies. But generally we find it tough to recognize that our own cooking comprises natural and organic food? When you are searching for Wholewheat Pumpkin Dinner Rolls recipe or are approximately to cook dinner this Wholewheat Pumpkin Dinner Rolls recipe, then you have come to the right place. You will also discover several other natural recipes here. We current merely the finest of these Wholewheat Pumpkin Dinner Rolls recipes.

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Now that you've complete studying the above article, let's jump to the wholewheat pumpkin dinner rolls recipe. To cook wholewheat pumpkin dinner rolls you need 7 ingredients and 10 steps. Here are the stairs on a way to cook dinner it.

The ingredients needed to make Wholewheat Pumpkin Dinner Rolls:

1. You need of Whole wheat flour.
2. Prepare of Yeast.
3. You need of Sugar.
4. Take of Salt.
5. Provide of Pumpkin Puree.
6. Get of Water.
7. Use of Oil.

Instructions to make Wholewheat Pumpkin Dinner Rolls:

1. To make Pumpkin puree, Peel the red pumpkin and cut it into small pieces. Now in a pan boil some water. Add chopped pumpkin pieces to hot water and cook for 5 min. Now stain the pumpkin and let it come to room temperature. Then make paste of it using a mixer grinder..
2. To activate the yeast, in a bowl take yeast, sugar and lukewarm water. Stir it and let it rest for 5 minutes or until it froths..
3. In a kneading bowl add flour and salt. Add activated yeast solution and pumpkin puree. Mix everything and start kneading the dough by adding water little at a time..
4. Add one tablespoon oil to the dough. Knead it for a minute or two. Cover the bowl with clean kitchen towel and let the dough rest until it doubles in volume..
5. When dough become double in volume, punch it to release the air and divide it into 8 equal portions..
6. For first shaping technique, make a smooth dough ball and then using a thread knot the dough ball in a way that it is making 6 equal portions of the dough. For second technique, I used scissors. Again make a dough ball and then using scissors, cut the outer surface a little deep from 6 to 8 equidistant place on the dough ball..
7. Place all the shaped dough balls on a baking tray by leaving some space in-between. Cover with kitchen towel and let rest until doubles..
8. Meanwhile preheat the oven at 200°C..
9. Brush the buns with milk before baking and bake in preheated oven for 20 minutes..
10. When baked take the pumpkin rolls out from oven and rest for 5 minutes. Using scissors cut the thread. serve healthy pumpkin rolls..

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