Recipe: Perfect Masoor Dal Tadka (Tempered Red Lentil Curry)

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Now that you've comprehensive interpreting the above article, let's jump to the masoor dal tadka (tempered red lentil curry) recipe. To cook masoor dal tadka (tempered red lentil curry) you only need 14 ingredients and 7 steps. Here are the steps on the way to cook it.

The ingredients needed to cook Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Get 1/2 cup of masoor dal (red lentils), soaked in water for 30 minutes.
2. Prepare 2 tbs of oil.
3. Provide 1 of onion, chopped.
4. Get 1 tbsp. of ginger-garlic paste.
5. Prepare 1 of tomato, chopped.
6. Take 1/2 tsp. of turmeric powder.
7. You need to taste of salt.
8. Use 1 tsp. of cumin powder.
9. You need 1 tsp. of coriander powder.
10. You need 1/2 tsp. of garam masala powder.
11. Provide 1 tsp. of panch phoron / cumin seeds.
12. Take 1 tsp. of garlic, chopped.
13. You need 1 tsp. of red chilli powder.
14. You need 1 tbsp. of coriander leaves.

Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):

1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute..
2. Then add the tomatoes and all the dry spices..
3. Sprinkle some water & continue to fry on a medium flame till it is mashed..
4. Add the soaked dal and saute for a minute..
5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle..
6. Heat the remaining oil and temper with panch phoron. After it stops spluttering, add the garlic and fry till it changes colour. Switch off the flame and add the red chilli powder..
7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis..

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