Easiest Way to Make Delicious Veggie fritters and poached egg in a bun

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Now that you've comprehensive examining the above article, let's leap to the veggie fritters and poached egg in a bun recipe. To make veggie fritters and poached egg in a bun you only need 9 ingredients and 5 steps. Here are the steps on a way to cook it.

The ingredients needed to prepare Veggie fritters and poached egg in a bun:

1. Prepare of Small tin of Sweet corn, drained.
2. Use Half of a grated courgette.
3. Take of Chopped red onion.
4. Provide 50 g of flour.
5. Use 3 of eggs (1 for the mixture).
6. Take 50 ml of milk.
7. Prepare to taste of Salt and pepper.
8. Prepare 2 of bread rolls.
9. Provide of Oil for frying.

Instructions to make Veggie fritters and poached egg in a bun:

1. Put corn, onion and courgette in a bowl.
2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again.
3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs.
4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain.
5. Cut open your bread roll. Put 2 fritters on each, your poached egg... Look how yummy! Enjoy!.

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