How to Make Yum-Yum Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab

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Now that you've got complete interpreting the above article, let's jump to the healthy millet soup with achari flatbread crackers – bajre ka raab recipe. You can have healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here are the steps on the way to cook it.

The ingredients needed to cook Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. You need of Millet Soup-.
2. Take of yogurt.
3. Provide of millet flour (bajra).
4. Prepare of water.
5. Get of salt.
6. Use of sugar.
7. Take of corn, boiled.
8. Take of mixed colour bell peppers, chopped.
9. You need of carrots, finely chopped.
10. You need of cilantro, finely chopped.
11. You need of ghee.
12. You need of cumin seeds.
13. Take of black pepper, freshly crushed.
14. Prepare of green chilies, optional.
15. Take of Achari Flatbread Crackers-.
16. Get of flatbread crackers.
17. Take of onions.
18. You need of corn, boiled.
19. Take of mixed colour bell peppers, chopped.
20. Use of carrots, finely chopped.
21. Get of green chilies.
22. Prepare of cilantro.
23. You need of mixed pickle, store bought.

Steps to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps..
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle..
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish..
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro..
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle..
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese..
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!.

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