Recipe: Yum-Yum Pumpkin Chapati served with Indian vegetables

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Now that you've complete interpreting the above article, let's leap to the pumpkin chapati served with indian vegetables recipe. To cook pumpkin chapati served with indian vegetables you need 11 ingredients and 9 steps. Here are the steps on how to cook it.

The ingredients needed to prepare Pumpkin Chapati served with Indian vegetables:

1. Take 1 kg of pembe wheat flour.
2. Use 1 of small pumpkin.
3. Take 3 of congets.
4. Get 1 of Red hoho.
5. Get 2 of carrots.
6. Use 1 of egg plant.
7. Use 1 of miungu.
8. Use 2 of tomatoes.
9. Get 1 of big onion.
10. You need of cayenne chilli.
11. Take of salt and cooking oil.

Steps to make Pumpkin Chapati served with Indian vegetables:

1. Boil your pumpkin and mash it. nic with floor and add little(salt) optional..
2. Keep it covered for 30 min after kneading..
3. Roll in to spiral balls and make your chapati..
4. For the vegetables, cut your onion and heat it brown..
5. Add carrots cut to your preferred size..stir for while..
6. Add egg plant (purple) and miungu(long ones) cut in small cubes.
7. Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot..
8. Very yammy for entire family. Best for vegetarians especially the Indians..
9. .

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