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How to Make Delish Kasuri Methi Aaloo Samosas

Healthy meals is food that's unfastened from dangerous components and comprises nutrients that are favourable to our bodies. Yet frequently we find it difficult to acknowledge that our possess cooking includes natural and organic food? When you are seeking Kasuri Methi Aaloo Samosas recipe or are approximately to prepare dinner this Kasuri Methi Aaloo Samosas recipe, then you've come to the correct place. You will additionally uncover several other natural recipes here. We present only the best of these Kasuri Methi Aaloo Samosas recipes.

Kasuri Methi Aaloo Samosas

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Now that you've comprehensive interpreting the above article, let's leap to the kasuri methi aaloo samosas recipe. You can cook kasuri methi aaloo samosas using 19 ingredients and 4 steps. Here are the stairs on the way to cook it.

The ingredients needed to cook Kasuri Methi Aaloo Samosas:

  1. Use FOR of THE SAMOSA DOUGH ;.
  2. Use 2 1/2 cups of All purpose flour or Maida.
  3. You need 1 tsp of Salt.
  4. You need 1 tsp of Cumin seeds.
  5. Use 1 tsp of Carom seeds.
  6. Prepare 1 tbsp of Ghee or Oil.
  7. You need 1/2 cup of Water (or as required depending upon the quality of the.
  8. Get FOR of THE FILLING ;.
  9. Prepare 6-7 of Potatoes boiled and mashed.
  10. Get 1 tsp of Salt.
  11. Take 1 tsp of Mustard seeds.
  12. Provide 2 of Onions chopped.
  13. Prepare 2 tbsp of Kasuri Methi.
  14. Use 3-4 of Green Chillies finely chopped.
  15. Take 1 tsp of Dry Mango powder.
  16. Take 1/8 tsp of Asafoetida.
  17. Use 1/4 cup of Coriander Leaves finely chopped.
  18. You need 1 Sprig of Curry Leaves.
  19. You need 1 tbsp of Oil.

Instructions to make Kasuri Methi Aaloo Samosas:

  1. Knead a smooth dough out of all the ingredients mentioned under the list. Cover and set aside for 20 minutes at least. In a pan, heat oil and pop in the cumin and the black mustard seeds at first. After that, saute onions until translucent. Add green chillies and the mashed potatoes next..
  2. Add garam masala, dry mango powder and kasuri methi followed by the slightly torn curry leaves too. Adjust salt and cover with a lid. Cook for 3-4 minutes just until the flavours blend in. Set it aside for now..
  3. Make equal sized balls out of the dough. Roll each into a medium-sized disc and cut it into half. Fold each half in a triangular fashion and fill up with about 2 tablespoonfuls of the potato filling. Do not ever fry on high heat..
  4. Serve these yummy homemade samosas at iftaar as i did or at snack time. Your family and guests will just love these aromatic little goodies for sure..

Hopefully the Kasuri Methi Aaloo Samosas recipe and the article above are useful for you. Thanks for touring and don't forget to share.

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