Recipe: Juicy Chicken & mushroom paprikas with Hungarian dumplings

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Now that you've got complete examining the above article, let's jump to the chicken & mushroom paprikas with hungarian dumplings recipe. To cook chicken & mushroom paprikas with hungarian dumplings you only need 22 ingredients and 3 steps. Here are the stairs on the way to cook it.

The ingredients needed to cook Chicken & mushroom paprikas with Hungarian dumplings:

1. Provide 600 g of chicken breast or thighs (or both) cut into small cubes.
2. You need 1 of large onion.
3. You need of paprika powder,.
4. Provide 3 of garlic cloves crushed.
5. Provide 2 of medium tomatoes.
6. You need 100 g of sliced mushrooms.
7. Prepare of soured cream.
8. You need of parsley chopped.
9. Use of salt.
10. You need 1 of red pepper cut into small pieces.
11. Provide of chilli (optional).
12. Provide 100 ml of oil.
13. Take 200 ml of chicken stock.
14. Take of For the dumplings:.
15. Prepare 2 of eggs.
16. Provide 2 cups of all purpose flour.
17. You need tsp of salt.
18. Get 1/4 tsp of cumin.
19. Take 1 tbsp of chopped fresh parsley.
20. Get 1 tsp of salt.
21. Provide of water.
22. Get knob of butter.

Instructions to make Chicken & mushroom paprikas with Hungarian dumplings:

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..

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