Recipe: Perfect Poached Egg in tomato and onion gravy

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Now that you have finished examining the above article, let's jump to the poached egg in tomato and onion gravy recipe. To cook poached egg in tomato and onion gravy you need 12 ingredients and 5 steps. Here are the steps on the way to cook dinner it.

The ingredients needed to prepare Poached Egg in tomato and onion gravy:

1. Use of finely chopped tomatoes.
2. Prepare of eggs.
3. Prepare of onion chopped.
4. Provide of oil / butter.
5. You need of garlic minced.
6. Take of cumin powder.
7. Take of garam masala powder.
8. Provide of red chilli powder.
9. Get of ketchup.
10. Get of Salt.
11. You need of Pepper.
12. You need of Freshly chopped coriander for garnishing.

Instructions to make Poached Egg in tomato and onion gravy:

1. Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft..
2. Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low..
3. Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more..
4. Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer..
5. Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas..

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