Easiest Way to Cook Spicy Ham and Eggs on Rye Pumpernickel Bread

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Now that you have comprehensive examining the above article, let's jump to the ham and eggs on rye pumpernickel bread recipe. To make ham and eggs on rye pumpernickel bread you only need 7 ingredients and 9 steps. Here are the steps on how to cook it.

The ingredients needed to prepare Ham and Eggs on Rye Pumpernickel Bread:

1. Prepare of rye pumpernickel bread.
2. Get of chopped ham luncheon meat.
3. Use of finely sliced iceberg lettuce.
4. Provide of large duck egg.
5. Get of mayonnaise.
6. You need of prepared Horseradish sauce.
7. You need of salt.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

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