Easiest Way to Cook Spicy Korean Tteokbokki (Hot and Spicy Rice Cake)

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Now that you've finished examining the above article, let's bounce to the korean tteokbokki (hot and spicy rice cake) recipe. To make korean tteokbokki (hot and spicy rice cake) you need 13 ingredients and 5 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to cook Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Use of rice flour.
2. Take of tapioca flour.
3. Get of corn stratch flour solution.
4. You need of boiled water (approxinately).
5. You need of cayenne pepper (chopped).
6. Prepare of garlic (chopped).
7. Prepare of spring onion (chopped).
8. Get of tomato sauce.
9. Take of salt.
10. Provide of buillon powder.
11. Get of Sesame (i don't use it).
12. Provide of Water.
13. Use of frying oil.

Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):

1. Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
2. Boil the water then add salt and small cylinder dough (step 1)..
3. Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
4. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
5. Serve it hot with sesame as topping. But i dont have sesame today hiks.

Hopefully the Korean Tteokbokki (Hot and Spicy Rice Cake) recipe and the article above are beneficial for you. Thanks for travelling and don't overlook to share.