Recipe: Flavorful Red lentil pakoda potatoes curry

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Now that you've got finished examining the above article, let's bounce to the red lentil pakoda potatoes curry recipe. You can cook red lentil pakoda potatoes curry using 16 ingredients and 11 steps. Here are the stairs on a way to cook it.

The ingredients needed to cook Red lentil pakoda potatoes curry:

1. Provide 1 cup of grinded red lentil.
2. Use 2 of potatoes cubed.
3. Use 1 of tomato pureed.
4. Use 1 teaspoon of ginger paste.
5. You need 1 teaspoon of red chilli powder.
6. Provide 3-4 of green chillies.
7. Get 1 teaspoon of cumin powder.
8. Prepare 1 teaspoon of coriander powder.
9. Take 1 bunch of coriander leaves.
10. Take 1/2 teaspoon of jeera seeds.
11. You need 1 of bay leaf.
12. Provide 1 teaspoon of turmuric powder.
13. Provide 1/2 teaspoon of garam masala powder.
14. Take To taste of salt and sugar.
15. You need As needed of oil.
16. Take As needed of water.

Instructions to make Red lentil pakoda potatoes curry:

1. Mix salt green chillies and coriander leaves into the lentil paste.
2. Whisk well and fry pakodas keep aside.
3. Now fry the potatoes in the same pan adding salt and turmuric​ powder and keep aside.
4. Add jeera seeds and bay leaf to temper.
5. Add ginger paste saute well adding salt and turmuric.
6. Add cumin and coriander powder mix well.
7. Now add the tomato puree saute well adding red chilli powder and potatoes.
8. Add the lentil pakoda and sugar adding water allow it to boil.
9. Finally add ghee garam masala powder and sugar.
10. Garnish it with coriander leaves and slitted green chillies.
11. Serve it with steaming rice.

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