Easiest Way to Cook Yum-Yum Vegan Red Lentil Dhal

Healthy nutrition is food that is unfastened from harmful parts and contains vitamins and minerals which are favourable to our bodies. But frequently we find it rough to recognize that our own cooking includes organic food? If you're seeking Vegan Red Lentil Dhal recipe or are about to cook this Vegan Red Lentil Dhal recipe, then you've come to the right place. You will additionally uncover numerous different natural and organic recipes here. We present merely the finest of these Vegan Red Lentil Dhal recipes.

Here too you'll get hints for natural dwelling by using studying the thing about Deadly Risk Due To Ordinary Consuming Junk Food below. Conclude reading the object lower than then we go to the recipe Vegan Red Lentil Dhal.

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Now that you've got complete examining the above article, let's jump to the vegan red lentil dhal recipe. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here are the stairs on the way to prepare dinner it.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Prepare 275 g of red lentils.
2. Get 1 of onion, finely diced.
3. Use 3 of garlic cloves, finely diced.
4. You need 2 tsp of ginger, grated.
5. Provide 2 tsp of ground cumin.
6. Get 2 tsp of turmeric.
7. Take 2 tsp of garam masala.
8. Get 1/2 tsp of paprika.
9. Get 1 tsp of coriander, chopped.
10. Take to taste of Salt.
11. Prepare 1 can of coconut milk.
12. Provide 500 ml of vegetable stock.
13. Get 1 can of chopped tomatoes.
14. Provide 2 tbsp of Olive oil.
15. Prepare of Lemon juice, to garnish.
16. Use of Chapatti bread, to serve.
17. Get of Rice, to serve.
18. Provide of Spinach, to serve.

Instructions to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat..
2. Add the onion, garlic and ginger. Fry until golden brown..
3. Add all the dried spices and cook for another minute or so. Stir regularly..
4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
6. Add the coriander and season with salt to taste..
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

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