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How to Make Yummy Chicken soup greek style

Healthy meals is nutrition that is free from detrimental constituents and includes nutrients which are favourable to our bodies. But sometimes we discover it rough to acknowledge that our possess cooking contains natural food? If you are looking for Chicken soup greek style recipe or are about to cook this Chicken soup greek style recipe, then you've come to the right place. You'll also uncover numerous different natural recipes here. We current merely the best of these Chicken soup greek style recipes.

Chicken soup greek style

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Now that you have comprehensive examining the above article, let's bounce to the chicken soup greek style recipe. To cook chicken soup greek style you need 10 ingredients and 8 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to prepare Chicken soup greek style:

  1. Get 2 of chicken legs (thighs and shoulder or half a chicken).
  2. Provide 1 1/2 ltr of water.
  3. Prepare 1 of onion.
  4. Get 1 of carrot.
  5. Get 3 of whole allspice.
  6. You need 30 ml of virgin olive oil.
  7. Prepare of sea salt (to taste).
  8. Get 130 gr of orzo pasta.
  9. Get 2 of organic eggs (we need them to be on room temperature).
  10. Take 1 1/2 of lemons their juice.

Instructions to make Chicken soup greek style:

  1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon..
  2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour..
  3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away..
  4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot)..
  5. When the orzo is almost cooked remove the pot from the stove..
  6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice..
  7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds..
  8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!.

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