Recipe: Yummy Preparing and Roasting Hazel Nuts

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Now that you have finished examining the above article, let's jump to the preparing and roasting hazel nuts recipe. You can have preparing and roasting hazel nuts using 3 ingredients and 6 steps. Here are the steps on the way to cook it.

The ingredients needed to prepare Preparing and Roasting Hazel Nuts:

1. You need 2 cup of Hazel nuts with skins.
2. You need 3 tbsp of baking soda.
3. Provide 3 cup of water.

Steps to make Preparing and Roasting Hazel Nuts:

1. Bring 3 cups water to low boil and slowly add baking soda, stirring to combine..
2. Add nuts..
3. Watch the heat, keep a low boil and remove excess foam as necessary for a total of about 3 minutes..
4. Drain nuts in a colander..
5. Under cold water slip off skins by hand and toss on kitchen towel..
6. Once all skins removed, place on baking tray and toast at 350 for 10 minutes or until golden as this will depend on how much water the nuts have absorbed. Recipe adapted from Julia Child/ Alice Medrich- both are credited with this method..

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