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How to Make Spicy Chicken and Dumplings

Healthy meals is food that is free from harmful parts and includes vitamins and minerals that are beneficial to our bodies. Yet frequently we discover it rough to recognize that our own cooking includes organic food? When you are looking for Chicken and Dumplings recipe or are about to cook dinner this Chicken and Dumplings recipe, then you've come to the correct place. You'll additionally uncover several other organic recipes here. We current only the best of these Chicken and Dumplings recipes.

Chicken and Dumplings

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Now that you have finished studying the above article, let's leap to the chicken and dumplings recipe. To cook chicken and dumplings you need 15 ingredients and 7 steps. Here are the steps on how to cook dinner it.

The ingredients needed to cook Chicken and Dumplings:

  1. You need 1 1/2 pounds of cooked chicken, cubed or shredded.
  2. Take 1 tablespoon of olive oil, 2 tablespoons butter.
  3. Get 2-3 of carrots sliced thinly.
  4. Prepare 2 of ribs celery sliced thinly.
  5. Take 1 of onion diced.
  6. You need 1 clove of garlic minced.
  7. Use 1 of bay leaf.
  8. Take to taste of salt and cracked pepper to taste (don't skimp on pepper.
  9. You need 2 teaspoons of poultry seasoning.
  10. Provide 2 tablespoons of flour.
  11. Get 1 quart of chicken stock.
  12. Prepare 1 of small box biscuit mix, I prefer Jiffy.
  13. Prepare 1/2 cup of warm water.
  14. You need handful of flat leaf parsley, chopped.
  15. Provide 1 cup of frozen peas.

Steps to make Chicken and Dumplings:

  1. Dice or shred the cooked chicken into bite size pieces, set aside.
  2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes.
  3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes.
  4. Stir in chicken broth and bring to a boil, add chicken, stir.
  5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough.
  6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes.
  7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve.

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