How to Prepare Scrummy Vanilla cupcakes with chocolate buttercream frosting

Healthy food is nutrition that is unfastened from harmful parts and comprises vitamins and minerals that are beneficial to our bodies. But frequently we find it tough to acknowledge that our own cooking includes natural food? When you are searching for Vanilla cupcakes with chocolate buttercream frosting recipe or are approximately to cook dinner this Vanilla cupcakes with chocolate buttercream frosting recipe, then you have come to the correct place. You'll also uncover numerous other natural and organic recipes here. We present in basic terms the finest of these Vanilla cupcakes with chocolate buttercream frosting recipes.

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Now that you've got finished studying the above article, let's jump to the vanilla cupcakes with chocolate buttercream frosting recipe. You can have vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here are the steps on the way to cook it.

The ingredients needed to cook Vanilla cupcakes with chocolate buttercream frosting:

1. Take 1 stick of unsalted butter, melted.
2. Take 3 tbsps of vegetable oil.
3. Provide 2 tsp of vanilla extract.
4. Take 1 cup of sugar.
5. Prepare 2 of large eggs at room temperature.
6. Get 1 cup of all-purpose flour.
7. You need 1/2 tsp of baking soda and 1 tsp baking powder.
8. Take 1/2 tsp of salt.
9. Take 1/2 cup of milk.
10. Take For of the Chocolate frosting:.
11. Prepare 100 gms of dark chocolate, chopped.
12. Get 100 gms of heavy cream.

Instructions to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil..
2. In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition..
3. Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth..
4. Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting..
5. For the Chocolate frosting:.
6. In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt.

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