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How to Prepare Yum-Yum Fresh pasta Tagliatelle from scratch

Healthy meals is food that is free from harmful components and contains vitamins and minerals which are favourable to our bodies. Yet generally we discover it rough to acknowledge that our own cooking includes natural food? If you're seeking Fresh pasta Tagliatelle from scratch recipe or are approximately to cook this Fresh pasta Tagliatelle from scratch recipe, then you've come to the right place. You'll also uncover numerous other organic recipes here. We present in basic terms the finest of those Fresh pasta Tagliatelle from scratch recipes.

Fresh pasta Tagliatelle from scratch

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Now that you've finished examining the above article, let's jump to the fresh pasta tagliatelle from scratch recipe. You can have fresh pasta tagliatelle from scratch using 7 ingredients and 8 steps. Here are the steps on the way to prepare dinner it.

The ingredients needed to prepare Fresh pasta Tagliatelle from scratch:

  1. You need of durum wheat flour.
  2. You need of type 00 Flour.
  3. Take of eggs medium.
  4. Get of tbsp olive oil.
  5. Take of pinch salt.
  6. Use of For tagliatelle.
  7. You need of This recipe need a pasta machine.

Instructions to make Fresh pasta Tagliatelle from scratch:

  1. Gather all the ingredients. Mix in a bowl the 2 types of flour..
  2. In another bowl put the eggs the olive oil the salt and slowly add while you knitting the dough the flour till become a ball. Then put the dough in a small bowl and cover with film. Let it rise in the fridge for 30 min..
  3. Take the pasta machine after the 30 minutes and the ball of dough. Cut in 1 piece every time the dough and pass it from flour before put it in the machine..
  4. Make sure that you put it in the straight grinder and at the beginning the gear is at 2. Then after the first pass fold the dough and re pass it 3 times always in gear 2 and always fold it before the pass. Then change the gear at 4 and re-pass the pasta another 3-4 times without folding the pasta this time..
  5. When you pass it 4 times the dough must be not very thin so won't break but smooth in your hand. Make sure you don't let the pasta that is ready to dry by working the dough fast in the machine..
  6. Then we take the pasta and we pass it from the middle section of machine. This one has no gear..
  7. We lay the tagliatelle in a tray and we spring a 2 handful of durum wheat flour. We mix softly the flour with the tagliatelle so the flour goes everywhere..
  8. We boil water in a pot and we put the tagliatelle in. We let them cook for 4-5 minutes. Check in 4 minutes and depends how al dente you want let them for another minute or not. Serve with parmesan or any sauce you like, we added homemade pesto sauce. Enjoy!.

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