Recipe: Perfect Biscuit Sticks with Chocolate Ganache

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Now that you have complete studying the above article, let's leap to the biscuit sticks with chocolate ganache recipe. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to prepare Biscuit Sticks with Chocolate Ganache:

1. You need of Plain Flour.
2. You need of Caster Sugar.
3. Provide of Salt.
4. Use of Milk.
5. Prepare of melted Butter.
6. Take of Chocolate Ganache.
7. Provide of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. You need of Thickened Cream.

Steps to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

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