Easiest Way to Prepare Appetizing Fresh Tomato and Mozzarella Pasta

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Now that you've finished examining the above article, let's bounce to the fresh tomato and mozzarella pasta recipe. To make fresh tomato and mozzarella pasta you need 7 ingredients and 6 steps. Here are the steps on the way to cook dinner it.

The ingredients needed to make Fresh Tomato and Mozzarella Pasta:

1. Take of Spaghetti (thin pasta like capellini).
2. Take of Tomato (ripen).
3. Use of ball Mozzarella cheese.
4. Use of leaves Basil.
5. You need of Extra virgin olive oil.
6. You need of Salt.
7. Take of thumb-sized amount Garlic (finely chopped).

Instructions to make Fresh Tomato and Mozzarella Pasta:

1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp..
2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil..
3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low..
4. When fragrant, add the drained tomatoes and cook over low heat..
5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates..
6. For a chilled version, see https://cookpad.com/us/recipes/156924-tomato-and-mozzarella-chilled-pasta.

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