Recipe: Yummy Egg red lentil dhoka curry

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Now that you have comprehensive interpreting the above article, let's jump to the egg red lentil dhoka curry recipe. To cook egg red lentil dhoka curry you only need 14 ingredients and 9 steps. Here are the steps on the way to cook dinner it.

The ingredients needed to prepare Egg red lentil dhoka curry:

1. Prepare 4 of egg.
2. Prepare 2 of Potatoes.
3. Use 1 of /2 cup red lentil paste.
4. Get 1 tbsp of gram flour.
5. Use 2 of onions chopped.
6. Use 1 tsp of ginger garlic paste.
7. Get 1 of Tomato puree.
8. Prepare 1 tsp of red chilli powder.
9. Take 1 tsp of green chilli paste.
10. Use 1 tsp of turmeric powder.
11. You need 1 tsp of cumin seeds.
12. Get 1 of bay leaf.
13. Prepare To taste of salt and pepper.
14. Use As needed of oil.

Instructions to make Egg red lentil dhoka curry:

1. Beat the eggs and mix lentil paste,onion green chilli,saltand gram flour.
2. Grease a Tiffin box add this mixture and steam it for 15 minutes.
3. Now cut the steamed egg into small pieces and fry well.
4. Heat more oil and temper cumin seeds and bay leaf and fry the potatoes,keep aside.
5. Add onion and ginger garlic paste,saute for a while.
6. Add salt, turmeric powder and red chilli powder,mix well.
7. Add water and bring it to boil along with potatoes.
8. Add the fried egg pieces and sprinkle garam masala powder.
9. Serve as a side dish with rice or flat bread.

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