Easiest Way to Prepare Yum-Yum Korean spicy stir-fry pork(Jeyuk bokkeum)

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Now that you have comprehensive interpreting the above article, let's leap to the korean spicy stir-fry pork(jeyuk bokkeum) recipe. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here are the stairs on a way to cook dinner it.

The ingredients needed to cook Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Take of Pork belly/ pork neck.
2. Provide of sliced onion.
3. Get of apple puree.
4. Prepare of small carrot sliced.
5. Prepare of leeks.
6. Provide of garlic cloves.
7. Prepare of Korean chilli paste.
8. Prepare of Korean chilli powder.
9. You need of oyster sauce.
10. Take of soy sauce.
11. Provide of cornsyrup.
12. Use of Garnish:.
13. Provide of sesame seeds.
14. Take of thin leek.

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
3. Marinate for at least 30 mins to one hour, you can also marinate overnight..
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
5. Add in red or green chilli if you like,.
6. Well is cooked, turn off heat and serve on a plate..
7. Add some leek strips on top and garnish with some sesame seeds. Finished..

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