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Easiest Way to Prepare Yummy Spinach and Lentil

Healthy meals is nutrition that is free from dangerous constituents and comprises vitamins and minerals which are beneficial to our bodies. Yet generally we discover it tough to recognize that our possess cooking comprises organic food? When you are searching for Spinach and Lentil recipe or are about to prepare dinner this Spinach and Lentil recipe, then you've come to the right place. You'll also uncover several different natural and organic recipes here. We present merely the finest of these Spinach and Lentil recipes.

Spinach and Lentil

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A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

Now that you've finished interpreting the above article, let's leap to the spinach and lentil recipe. You can cook spinach and lentil using 8 ingredients and 5 steps. Here are the stairs on how to prepare dinner it.

The ingredients needed to make Spinach and Lentil:

  1. Use 500 gr of fresh spinach.
  2. Use 1/2 cup of lentil.
  3. Take 1 of onion.
  4. Prepare 2 cloves of garlic.
  5. Provide of Salt, pepper, turmeric.
  6. Prepare 1 table spoon of fresh lemon juice.
  7. Take 1 table spoon of olive oil.
  8. You need 2 spoons of Pomegranate paste (not very sour).

Steps to make Spinach and Lentil:

  1. After cleaning and washing the spinach, we chop it and put it aside. Then we put the lentils in the bowl of water to soak for a while..
  2. In the meantime, we grate the onion, add 1 spoon of olive oil to our pan and fry the onion with little bit of turmeric. When the onion gets the color of gold, we add our chopped garlic and fry them together for a while. Then we add the spinach and continue frying for a few minutes..
  3. Now it’s time to add the lentils, salt and pepper and fry. Here if you like Pomegranate paste, you can add two spoons and wait for a bit to make a nice color..
  4. Then we add 1 cup and a half of water and make the fire lower and wait until it gets ready. Add the fresh lemon juice before serving. Bon Apetit!.
  5. This recipe has been published on Cookpad Farsi by Atefeh Motevalli. To see the recipe in original language please click on: https://bit.ly/32oThWt.

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