Recipe: Juicy Super Moist n Hardy Banana-Pumpkin Bread

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Now that you've got finished examining the above article, let's bounce to the super moist n hardy banana-pumpkin bread recipe. To cook super moist n hardy banana-pumpkin bread you need 16 ingredients and 8 steps. Here are the stairs on a way to cook it.

The ingredients needed to prepare Super Moist n Hardy Banana-Pumpkin Bread:

1. Get 2 of ripe bananas.
2. You need 1 cup of pumpkin puree.
3. Get 2 of eggs.
4. Use 1/4 cup of canola oil.
5. Get 1 tsp of vanilla.
6. Take 1 cup of All purpose flour.
7. Use 1 cup of Whole wheat flour.
8. Get 1/2 cup of rolled oats.
9. You need 2/3 cup of sugar.
10. Use 1 tsp of baking powder.
11. Provide 1/2 tsp of baking soda.
12. Use 1/2 tsp of salt.
13. Prepare 1 tsp of cinnamon.
14. Take 1/2 tsp of pumpkin pie spice.
15. Take 1/2 tsp of nutmeg.
16. Prepare 1/2 cup of raisins.

Steps to make Super Moist n Hardy Banana-Pumpkin Bread:

1. Preheat oven to 350°F.
2. Mash bananas with fork..
3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
8. When cooled, DEVOUR! Enjoy:).

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