Easiest Way to Prepare Yummy Strawberry Cake

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Now that you've got finished interpreting the above article, let's leap to the strawberry cake recipe. To cook strawberry cake you only need 15 ingredients and 17 steps. Here are the steps on how to cook it.

The ingredients needed to make Strawberry Cake:

1. Get of For Sponge -.
2. Get 1 Cup (130 grams) of - Flour (Maida).
3. Provide 2 tbsp of - Powdered Sugar.
4. Get 200 ml of - Condensed Milk.
5. Take 100 grams of - Soft Butter.
6. Get 100 ml (1/2 Cup) of - Water.
7. You need 2 tbsp of - White Vinegar.
8. Get 1/2 tsp of Baking Soda.
9. Take 1 tsp of Baking Powder.
10. Provide 1 tsp of Vanilla Essence.
11. Provide of For Icing -.
12. Get as needed of Sugar Syrup.
13. Prepare of (1 tbsp Sugar + 3 tbsp water + 1 tsp strawberry crush).
14. Use As needed of - Whip Cream.
15. Use As needed of - Fresh Strawberries.

Steps to make Strawberry Cake:

1. Take another bowl.Add water & vanilla Essence and white vinegar in it & pour it in the large bowl..
2. Then mix this for about 2 mints and make a smooth batter..
3. Now pre - heat the oven @ 180 ℃ for about 10 mints..
4. Now Pour it in cake tin. Tap it for at least 10 times..
5. After pre - heating the oven bake the cake @ 180 ℃ for about 25 - 30 mints..
6. Now take the cake out of the oven and cool it for about half an hour..
7. Then take it out on a cake board..
8. Now take 2 cups (200 ml each) Non - Dairy whipping cream. Beat it properly for about 10-12 mints..
9. Now take the Sponge, Cut it in 3 equal layers with the help of bread knife..
10. Now take a Cake Board, apply some cream on it. Keep the Middle Sponge,apply some sugar syrup on it. Apply some whipping Cream on it. And put some chopped strawberries on it..
11. Then take the top layered Sponge and keep it on the whipping Cream. Apply some sugar syrup on it and put some whipping cream on it. And put some chopped strawberries on it..
12. Then take the bottom layered Sponge. Keep it on the whipping cream. Put sugar syrup on it. And apply some whipping cream on it and cover the sides of the cake with whipping cream as well. (Crumb Coating Is Done.).
13. Keep the Cake in the Fridge for about half an hour..
14. After half an hour, take the Cake out of the Fridge. Apply some whipping cream with the help of Palette Knife on it..
15. Now take some strawberries and whipping cream and decorate the cake as per your wish..
16. Finally The Cake is ready..!!!.
17. Enjoyy.....

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