Recipe: Yum-Yum Green Splitted Lentil Handva

Healthy nutrition is nutrition that is loose from detrimental parts and comprises vitamins and minerals which are beneficial to our bodies. Yet sometimes we find it difficult to recognize that our own cooking contains natural and organic food? When you are seeking Green Splitted Lentil Handva recipe or are approximately to prepare dinner this Green Splitted Lentil Handva recipe, then you've come to the correct place. You'll additionally discover several different natural recipes here. We present merely the finest of these Green Splitted Lentil Handva recipes.

Here too you will get suggestions for organic living by using studying the article approximately The Risks of Unbalanced Food Consumption.

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Now that you've comprehensive studying the above article, let's bounce to the green splitted lentil handva recipe. You can have green splitted lentil handva using 17 ingredients and 9 steps. Here are the steps on how to cook dinner it.

The ingredients needed to cook Green Splitted Lentil Handva:

1. Get 1 cup of green split lentil.
2. Prepare 100 gms of spinach.
3. Get 2-3 tsp of curd.
4. Use 2-3 of green chillies.
5. Take 1 inch of ginger.
6. Provide 2 tsp of lemon juice.
7. Prepare 1/4 tsp of turmeric powder.
8. Get 1/2 tsp of Garam masala.
9. Prepare 1/2 of teaspoon baking soda.
10. You need as per taste of Salt.
11. Use handful of coriander leaves (chopped).
12. Provide For of Tempering-.
13. Use 2 tsp of oil.
14. Use 1/2 tsp of mustard seeds.
15. You need 1/2 tsp of sesame seeds.
16. Provide 1/4 tsp of red chilli powder.
17. You need 1/4 tsp of asafoetida.

Steps to make Green Splitted Lentil Handva:

1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water..
2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely.
3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again..
4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy..
5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min..
6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min..
7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min..
8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7.
9. Once the handva is done serve with ketchup.

Hopefully the Green Splitted Lentil Handva recipe and the object above are beneficial for you. Thanks for travelling and don't neglect to share.