How to Cook Juicy Poached eggs,samosa,hash browns and kachumbari

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

Now that you've got complete studying the above article, let's jump to the poached eggs,samosa,hash browns and kachumbari recipe. To make poached eggs,samosa,hash browns and kachumbari you only need 8 ingredients and 5 steps. Here are the steps on the way to cook it.

The ingredients needed to cook Poached eggs,samosa,hash browns and kachumbari:

1. Provide of eggs.
2. Use of black pepper.
3. You need of Oil.
4. Get of Salt.
5. Use of potatoes.
6. Take of Chopped dhania.
7. Prepare of Grated garlic.
8. Provide of chopped onion.

Instructions to make Poached eggs,samosa,hash browns and kachumbari:

1. Break eggs in a plate, under low heat add little oil and add the egg without breaking the York, sprinkle salt and black pepper.
2. Cook till done.
3. Grate the potatoes, rinse in ice cold water,sieve and squeeze out water.put in a bowl,add all purpose flour tbspn,2large eggs,1 chopped onion, 1tsp grated garlic, 1tbsn chopped dhania,salt to taste,1/4 tsp black pepper mix everything.
4. Heat bread toaster,scoop with tablespoon and press then let it cook till brown.
5. Serve with samosas and kachumbari.

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