Recipe: Perfect Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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Now that you have comprehensive interpreting the above article, let's bounce to the baked camembert with red wine and berry sauce (vegetarian) recipe. To cook baked camembert with red wine and berry sauce (vegetarian) you only need 11 ingredients and 4 steps. Here are the stairs on a way to cook dinner it.

The ingredients needed to cook Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Take 1 of Camembert (made from cow's milk, not goat's).
2. Prepare 300 ml of Red Wine.
3. Provide 50 ml of Cherry (or other berry) liquor.
4. Take 10-12 of Medium Strawberries.
5. Take 100 g of Blueberries.
6. Take 100 g of Blackberries.
7. Prepare 100 g of Raspberries.
8. Prepare Half of a Cup of Sugar.
9. Provide 2 Teaspoons of Vanilla Sugar.
10. Prepare 1 Teaspoon of Nutmeg.
11. Take 1 Teaspoon of Cinnamon.

Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

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