Easiest Way to Prepare Perfect ☆Chicken Nuggets with Nagaimo Yam☆

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Now that you've finished interpreting the above article, let's leap to the ☆chicken nuggets with nagaimo yam☆ recipe. You can have ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here are the steps on a way to cook dinner it.

The ingredients needed to prepare ☆Chicken Nuggets with Nagaimo Yam☆:

1. Provide of ・ Ground Chicken…400g.
2. Provide of ・ Nagaimo (Japanese yam)…50g.
3. Provide of ・ Lotus root…50g.
4. You need of ・ Potato starch…tbsp.
5. Prepare of ・ Cooking sake…1tbsp.
6. Get of ・Ginger...1 clove (grated).
7. Prepare of ・ Salt…1/2 tsp ・Pepper…Desired amount.
8. Get of ・Pepper.
9. Use of Coating Ingredients.
10. Provide of ・ Flour…2tbsp.
11. You need of ・ Potato starch…2tbsp.
12. You need of ・ Baking powder…1tbsp.
13. You need of ・Water...4sbsp.
14. Take of Sauce.
15. Provide of ・ Mayo & Ketchup…３tbsp each.

Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it..
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces..
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown..
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！.

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