Easiest Way to Prepare Tasty Red Lentil Cheesy Schezwan Dosa

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Now that you've comprehensive interpreting the above article, let's leap to the red lentil cheesy schezwan dosa recipe. To make red lentil cheesy schezwan dosa you only need 12 ingredients and 3 steps. Here are the steps on the way to cook it.

The ingredients needed to cook Red Lentil Cheesy Schezwan Dosa:

1. Provide of red lentil(soaked) for 4 hours.
2. Take of Schezwan Sauce.
3. Take of Salt.
4. Get of For stuffing:-.
5. Get of grated cheese.
6. Provide of chilli flakes.
7. You need of pizza masala.
8. Get of cloves garlic grated.
9. Provide of Butter.
10. Prepare of serve with:-.
11. Prepare of Green Chutney.
12. Prepare of Mayonnaise and ketchup.

Steps to make Red Lentil Cheesy Schezwan Dosa:

1. Grind soaked red lentil & Schezwan Sauce together in a mixer grinder adding very little water into smooth paste. Add salt,mix well. Mix cheese, chilli flakes, pizza masala & grated garlic in a bowl and keep aside..
2. Spread dosa batter on Dosa tava evenly apply butter and sprinkle cheese stuffing all over and cook crispy on medium flame. Roll dosa gently, and transfer in plate..
3. Serve hot,crispy, yummy Healthy Red lentil Cheesy Schezwan Dosa with green Chutney & Mayonnaise mixed with ketchup dip.

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