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Now that you've got comprehensive interpreting the above article, let's leap to the sautéed swordfish with rosemary recipe. To make sautéed swordfish with rosemary you only need 7 ingredients and 6 steps. Here are the steps on a way to prepare dinner it.
The ingredients needed to make Sautéed Swordfish with Rosemary:
- Prepare 2 fillets of Swordfish.
- Use 1 of Pepper (whole).
- Get 1 of Salt.
- Get 1 of Flour.
- Use 1 of Rosemary.
- Provide 5 tbsp of Olive oil.
- Get 50 ml of Sake.
Steps to make Sautéed Swordfish with Rosemary:
- Here's the swordfish..
- Season the swordfish with salt and pepper. Use a pepper mill to make coarsely ground pepper..
- Dust the swordfish evenly with flour..
- Place the rosemary on top of the swordfish and start heating the oil in a skillet..
- Sauté the swordfish with plenty of oil..
- When they are lightly brown on the surface, discard the excess oil. Add the sake and flambé..
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