How to Make Perfect Grilled or Pan Seared Swordfish with Orange Citrus Glaze

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Now that you've got complete examining the above article, let's bounce to the grilled or pan seared swordfish with orange citrus glaze recipe. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here are the steps on a way to cook it.

The ingredients needed to cook Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Get 4 of 6 ounce fresh swordfish steaks.
2. You need 1 tbsp of olive oil.
3. You need 1 of recipe Orange Citrus Glaze, recipe listed below.

Steps to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Preheat grill fo direct medium high heat..
2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood.
3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it..

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