Recipe: Delicious Chicken Ghee Roast

Healthy food is food that is unfastened from harmful constituents and includes nutrients which are beneficial to our bodies. But frequently we find it difficult to recognize that our possess cooking includes natural food? If you are searching for Chicken Ghee Roast recipe or are approximately to cook this Chicken Ghee Roast recipe, then you've come to the right place. You'll also discover numerous other natural recipes here. We current in basic terms the finest of these Chicken Ghee Roast recipes.

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Now that you have finished examining the above article, let's bounce to the chicken ghee roast recipe. To make chicken ghee roast you only need 20 ingredients and 7 steps. Here are the stairs on the way to cook it.

The ingredients needed to cook Chicken Ghee Roast:

1. Use 4 kg of chicken.
2. Provide 3 Tablespoons of ghee.
3. Get 3 of Big Onions sliced -.
4. Get Leaves of Chopped Coriander.
5. Use of Salt.
6. Take of Ingredients for Marinates Chicken.
7. Use 1 cup of Yogurt.
8. Prepare 2 Tablespoons of Lime Juice.
9. Prepare 2 Teaspoon of Turmeric Powder.
10. Prepare of Salt as required.
11. Provide of Ingredients Part B (Roast and Grind it to a paste).
12. Take 15-16 of Dry Chillies.
13. Get 1 Tablespoon of BlackPepper.
14. Get 1 Tablespoon of Coriander Seeds.
15. Use 1 Tablespoon of Cumin Seeds.
16. Use 1 Tablespoon of Fenugreek Seeds.
17. Prepare 3 Tablespoon of Lemon Juice.
18. Take 10-12 of Garlic Cloves.
19. Get of Ginger.
20. Get of Water - if needed.

Instructions to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
3. & lemon juice to a fine paste. Retain the masala from the grinder..
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

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