Recipe: Perfect Chocolate Ganache Pastries

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Now that you have comprehensive studying the above article, let's leap to the chocolate ganache pastries recipe. You can cook chocolate ganache pastries using 14 ingredients and 17 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to make Chocolate Ganache Pastries:

1. You need of All-purpose Flour -.
2. Take of Cocoa powder -.
3. Take of Condensed milk-.
4. You need of Butter -.
5. Use of Curd -.
6. Prepare of Dry Fig Chopped -.
7. Get of Milk - 75 ml.
8. Get of Baking Soda -.
9. Get of For Chocolate Icing:.
10. You need of Condensed Milk -.
11. Take of Cocoa powder -.
12. Take of Butter -.
13. Prepare of Whipping cream.
14. Take of Cocoa powder.

Steps to make Chocolate Ganache Pastries:

1. Grease and dust baking tin..
2. Preheat oven to 180 degrees..
3. Measure and keep the dry figs ready..
4. Sieve together maida, cocoa & baking soda..
5. Beat butter and dahi until light and creamy..
6. Add the sieved ingredients, milk and Condensed Milk..
7. Add the dry figs chopped & pour into greased tin..
8. Bake in the preheated oven for 25 -35 minutes.
9. Bake till tooth pick inserted in the center comes out clean..
10. Allow to cool in tin for 5 minutes.
11. Mix together butter, cocoa and Condensed Milk and beat well..
12. Microwave for 20 seconds. Mix thoroughly..
13. Spread over cake & leave to set..
14. Beat whipping cream till peak form add cocoa powder mix well..
15. Cut the cake in equal six parts in shape of pastrie..
16. Trasfer cream to pipping bag.
17. By star Nossel make small frosting over it..

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