Recipe: Spicy Grilled Swordfish with coconut oil

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Now that you have comprehensive interpreting the above article, let's leap to the grilled swordfish with coconut oil recipe. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here are the steps on the way to cook it.

The ingredients needed to prepare Grilled Swordfish with coconut oil:

1. Use 3 tbsp of coconut oil.
2. You need 1 1/2 tbsp of salt.
3. Get 1 tbsp of olive oil.
4. Take 1/2 medium of lime.
5. Get 1/2 large of diced tomatoes.
6. Use 1 large of swordfish steak.

Steps to make Grilled Swordfish with coconut oil:

1. Set the fish on foil with the salt and olive oil..
2. Add the coconut oil.
3. Add the diced tomatoes. Slice the lime in thin pieces add on top..
4. Close foil and grill on hi for 20 minutes..
5. Open foil and let it grill for 4 minutes..
6. Serve with white rice and use the tomatoes and juice on top of the rice..

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