Recipe: Tasty Red wine lamp roast

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Now that you have comprehensive examining the above article, let's jump to the red wine lamp roast recipe. You can have red wine lamp roast using 11 ingredients and 9 steps. Here are the stairs on the way to cook it.

The ingredients needed to prepare Red wine lamp roast:

1. You need 1 of Lamp leg full.
2. Take 2 tbsp of Red chilli paste.
3. Prepare 2 tsp of Turmeric powder.
4. You need 2 tbs of Lime juice.
5. Use as per taste of Salt.
6. Take 5 ounce of Red wine.
7. Prepare 2 tbs of Ginger garlic crushed.
8. Get 2 tsp of Rosemary.
9. Provide 2 tsp of Oregano.
10. Prepare 1 cup of Fresh thyme, celery, carrot.
11. Provide 5 tbs of Butter or olive oil.

Steps to make Red wine lamp roast:

1. Wash lamp leg twice in clean water. 3rd wash with turmeric powder and salt.
2. Dry it with kitchen towel.
3. Cut in the centre (butterfly cut) and slit every 1inch..
4. Now mix all the ingredients together and rub all over the leg specially apply more on the slits.
5. Keep it in a square baking pan, pour the red wine..
6. Cover tightly with clingfilm and keep it in fridge for a day.
7. Fry the vegetables in a knob of butter and drain the red wine, pour over and continue to cook until thick gravy. Keep aside.
8. Preheat oven 200°c. Apply olive oil or butter over the leg, cover with foil and bake 25 min, then slowly remove the foil, pour the wine gravy and bake another 15 min. (Open bake).
9. Sprinkle some finely chopped garlic. The delicious lamp roast is ready to serve with any sweet sauce.

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