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Recipe: Yummy Shepherds in a Cottage with a Pie

Healthy meals is food that's loose from dangerous constituents and comprises nutrients that are favourable to our bodies. Yet generally we find it rough to acknowledge that our possess cooking contains natural and organic food? If you are looking for Shepherds in a Cottage with a Pie recipe or are about to prepare dinner this Shepherds in a Cottage with a Pie recipe, then you've come to the correct place. You will additionally discover numerous different organic recipes here. We present in basic terms the finest of those Shepherds in a Cottage with a Pie recipes.

Shepherds in a Cottage with a Pie

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Now that you've finished examining the above article, let's jump to the shepherds in a cottage with a pie recipe. To cook shepherds in a cottage with a pie you only need 25 ingredients and 9 steps. Here are the steps on a way to cook it.

The ingredients needed to make Shepherds in a Cottage with a Pie:

  1. You need of Lamb, Shepherd.
  2. Provide of lamb, blade chops.
  3. Provide of rosemary.
  4. You need of granulated garlic powder.
  5. Use of ground black pepper.
  6. Take of celery salt.
  7. Provide of water deglaze pan.
  8. You need of water gravy.
  9. You need of Beef, Cottage.
  10. Provide of eye of round beef.
  11. Provide of celery salt.
  12. Use of ground white pepper.
  13. Get of ground paprika.
  14. Use of Vegetables.
  15. Provide of carrots.
  16. Take of large onion diced.
  17. You need of instant potatoes 2 serving size.
  18. Take of all-purpose flour.
  19. Provide of Potatoes.
  20. Prepare of white potatoes.
  21. Provide of water to boil.
  22. Take of salt.
  23. Prepare of butter.
  24. Use of water.
  25. Provide of canned evaporated milk.

Instructions to make Shepherds in a Cottage with a Pie:

  1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
  2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
  3. Slice the carrots and onions..
  4. Add seasonings to the lamb. Then add seasonings to the beef..
  5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
  6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
  7. Add the peas and instant mashed potatoes..
  8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
  9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.

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