Easiest Way to Prepare Perfect Fresh Cream Birthday Cake

Healthy meals is meals that's free from detrimental constituents and contains nutrients which are favourable to our bodies. But generally we find it difficult to recognize that our own cooking comprises natural and organic food? When you are searching for Fresh Cream Birthday Cake recipe or are about to prepare dinner this Fresh Cream Birthday Cake recipe, then you've come to the right place. You will also uncover numerous different natural recipes here. We current only the finest of these Fresh Cream Birthday Cake recipes.

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Now that you've got finished studying the above article, let's bounce to the fresh cream birthday cake recipe. You can have fresh cream birthday cake using 11 ingredients and 16 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to cook Fresh Cream Birthday Cake:

1. Take of All Purpose Flour:.
2. Get of Powdered Sugar:.
3. Use of Curd:.
4. Prepare of Baking Powder.
5. Prepare of Baking Soda.
6. Provide of Pineapple Essence.
7. Get of Vinegar.
8. Get of Milk.
9. You need of White Chocolate Ganache.
10. Use of White Chocolate Compound.
11. Use of Fresh Cream.

Instructions to make Fresh Cream Birthday Cake:

1. Grease a round cake tin with oil..
2. Add some water in a pot and put a stand. Heat the water until it starts to boil..
3. Take a bowl. Add oil, curd and sugar. Mix well..
4. Add pineapple essence..
5. Take a strainer. Put all purpose flour, baking soda and baking powder. Sieve them well..
6. Mix everything well and also add milk and keep mixing everything..
7. Now add vinegar and again mix well..
8. Now put the cake batter in cake tin and tap the cake tin slowly..
9. Now put the cake tin in the pot above the stand and cover it with the lid. Also cover the pot with separate lid. Steam the cake for 30 min medium flame and then remove it's lid. Then steam it for another 10 to 12 minutes without lid on medium flame..
10. Let the cake cool once it is steamed..
11. Now to make White chocolate ganache, boil the chocolate and fresh cream using double boiler method or in microwave..
12. Now let the chocolate ganache cool for some time until it becomes thick..
13. Now cut the cake in two layers..
14. Put some pineapple crush on each layer and cover the cake with chocolate ganache..
15. Decorate the cake with strawberry and grapes..
16. Keep the cake in fridge for 3 to 4 hours before serving it. Enjoy the Cake..

Hopefully the Fresh Cream Birthday Cake recipe and the object above are useful for you. Thank you for touring and don't overlook to share.