How to Make Yummy Italian bread made ​​with sourdough (homemade). 26 hours of fermentation

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Now that you've got comprehensive examining the above article, let's jump to the italian bread made ​​with sourdough (homemade). 26 hours of fermentation recipe. You can have italian bread made ​​with sourdough (homemade). 26 hours of fermentation using 5 ingredients and 9 steps. Here are the steps on the way to cook dinner it.

The ingredients needed to prepare Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:

1. You need of sourdough.
2. Use of milk warm.
3. Prepare of Grams Flour.
4. Prepare of salt.
5. Provide of Sugar.

Steps to make Italian bread made ​​with sourdough (homemade). 26 hours of fermentation:

1. Mix the milk, yeast and sugar..
2. Incorporate the flour gradually..
3. Add the salt and knead the dough for 15 minutes..
4. Let the dough rest for 2 hours..
5. Remove air from the dough and stretch it to form the bread..
6. Let the dough rest in the refrigerator for 24 hours (covered with a cloth and flour bottom not to stick).
7. Bake in the oven (250 Celsius) for 10 minutes and lower the temperature to 200 degrees for 40 minutes..
8. Leave in the oven (10 or 15 minutes) with the door open to create a crispy crust..
9. Enjoy!.

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