Recipe: Juicy My mom's Meatloaf

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Now that you've got finished examining the above article, let's bounce to the my mom's meatloaf recipe. To cook my mom's meatloaf you need 12 ingredients and 10 steps. Here are the steps on the way to cook dinner it.

The ingredients needed to prepare My mom's Meatloaf:

1. You need 3 lbs of ground beef at least 87 lean.
2. You need 3 tablespoons of butter.
3. Take of Ritz crackers.
4. Get of Green pepper diced.
5. Use of Diced yellow onion.
6. You need of Sliced yellow onion.
7. You need of Onion mix.
8. You need 2 of eggs.
9. Prepare 1 of big can of whole peeled tomatoes.
10. Use 3 tablespoons of flour.
11. Get Teaspoon of parsley.
12. Get Teaspoon of basil.

Instructions to make My mom's Meatloaf:

1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool.
2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix.
3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees.
4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper.
5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat).
6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook.
7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently.
8. Let simmer for a while then turn off heat..
9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins.
10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy.

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