How to Make Flavorful Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

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Now that you've got comprehensive studying the above article, let's jump to the siomay ayam udang / steamed chicken and shrimp dumplings recipe. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to prepare Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. You need 250 grams of minced chicken.
2. Get 250 gram of minced shrimp.
3. Take 10-12 tbsp of Tapioca, I used about.
4. You need 7 of garlics, smashed and minced.
5. Get 25 of dumpling wrappers.
6. Take of Salt.
7. You need of Pepper.
8. Provide 1 of egg.
9. You need of Iced water.

Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly..
2. Then add in the tapioca flour. As desired. Mix well slowly again..
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
4. Prepare the wrappers. Brush them on both side with some water..
5. Take a wrapper, add about 1 tbsp of the dough, shape it..
6. Do until everything is done..
7. Steam on a preheated steamer until they are cooked..
8. Serve with your favourite sauce..

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