Recipe: Appetizing Moong masoor dal (yellow and red lentil curry) Vegan 🍃

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Now that you've got finished studying the above article, let's jump to the moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. To cook moong masoor dal (yellow and red lentil curry) vegan 🍃 you need 13 ingredients and 3 steps. Here are the steps on a way to cook it.

The ingredients needed to prepare Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Provide 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
2. Get 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
3. Get 1 tsp of Salt or to taste.
4. Provide 1/4 tsp of Turmeric powder.
5. Provide 1 of & 1/2 tsp Red chilli powder.
6. Get of 🌻For Tempering / Tadka.
7. Use 4 Tbsp of vegetable Oil.
8. You need 1/2 tsp of cumin seeds.
9. Provide 2-3 of garlic cloves cut into thin slice.
10. Provide 1/4 tsp of Asafoetida.
11. Prepare of 🌻For garnish.
12. Provide of Fresh cilantro & green chilli chopped.
13. Take 1/4 tsp of garam masala for sprinkle.

Steps to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
2. Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..

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